Tuesday, March 31, 2009

How to Make 3-D Chocolate Butterfly Cake Decorations

Here's another view of my 14-LAYER CAKE from Deanna's shower. I couldn't come up with a fun decorating idea for the cake... Until I remembered reading an article about making CHOCOLATE BUTTERFLIES. I don't remember in which magazine I read about this project, but it was years ago. I knew I had to make the butterflies, but without directions, I'd just have to "wing it". (That pun deserves, at least, a snicker!)
Step 1: Melt a square or two of chocolate "bark" in the microwave. Stir until smooth.
Step 2: Cover your butterly pattern with waxed paper and trace your pattern with the melted chocolate. You can pipe it on, use a paint brush, or use the end of a skewer or chopstick. If you don't like the result, toss out the wax paper and start again :-) DO NOT TRACE THE BODY! Your end result should be two separate wings.
Step 3: Melt a couple of squares of white "bark". Make sure your outline has hardened, then fill in your white areas. Next, tint the remaining white bark with "paste" food coloring. (Do not use liquid food color. It will make the bark hard and grainy.) Fill in the remaining areas on your wings and allow to harden. It only takes a few minutes.

Step 4: Drape a sheet of waxed paper over two "wing supports" (I used tongs for the biggest butterfly and chopsticks for the smaller ones). Lay your wings on the supports so they form a "V". Pipe on your butterly body with re-melted chocolate bark. This will connect your wings. Let dry.

Step 5: Pipe out several sets of antenae. Pipe heads onto your butterfly bodies while your antenea harden.

Step 6: Lay a chopstick (or other support) near the butterfly head, add a drop or two of chocolate bark, and position your antenae. Once the butterflies harden, they are ready to use to decorate any of your edible goodies.
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For my next butterflies, I am going to try filling in the wings with a solid color (blue might be pretty!), dripping in dots of chocolate, and then cutting the dark color into the blue for a "marbled" effect. I'll let you know how it goes :-)
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Enjoy!
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Hugs and blessings~
~~~Anne

3 comments:

  1. Anne, Those butterflies and chocolate cake are amazing. You have some wonderful cooking talent!
    Nancy

    ReplyDelete
  2. love the butterflies. So clever!

    ReplyDelete
  3. Thank you so much it has been a good guide, now to make 3-d chocolate butterfly cake decorations is definitely simple with the help of your information. Kudos

    ReplyDelete

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