Saturday, April 11, 2009

CREAM PUFFS - Inexpensive, elegant, and easy!

Want to look like you spent hours making a fancy dessert? These amazing CREAM PUFFS look like a really challenging project, right? NO!!! It's a super easy, quick , inexpensive recipe that has a huge WOW factor. Here's the recipe:

ANNE'S "DON'T TELL ANYONE HOW EASY THEY ARE" CREAM PUFFS
(Makes 5-6 big puffs, but the recipe can be easily doubled.)
Ingredients
1/4 cup butter or margarine
1/2 cup boiling water
1/2 cup flour
dash salt
1/4 tsp. sugar
2 eggs
1 pkg. French Vanilla Jell-O Pudding, prepared and refrigerated
Powdered sugar (for decoration)

Melt butter in boiling water. Add flour, salt and sugar all at once and stir until thouroughly mixed. Cook over meduim heat, stirring constantly, until mixture forms a ball. Add eggs, one at a time, and beat with a hand-mixer until mixture is smooth.
Drop mixture in heaping tablespoons onto a greased cookie sheet, about 3" apart. (Don't worry! They'll puff when they bake!)
Bake at 450 degrees for about 15 minutes (a little less for smaller puffs). Reduce heat to 325 degrees and bake for an additional 15-25 minutes until puffs are golden. Check on them often, so they don't burn. Cook time depends on your oven and the size of your puffs :-)
Remove from oven, and split puffs in half. Put puffs back on cookie sheet and return to oven to dry. MAKE SURE OVEN IS OFF!!! The drying process takes about 20 minutes.
Spoon prepared filling or custard into tops and bottoms of puffs. Reassemble, and sift powdered sugar over the tops. Put on serving plate and enjoy. Easy, right? Enjoy!
Hugs and blessings~
~~~Anne

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