Saturday, August 15, 2009

Six Word Saturday - Just Peachy!

Six Word Saturday:
"LIFE'S A PEACH. MUST MAKE PIE."
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Second Six Words:
"HELP! WILL YOU SHARE PEACH RECIPES?"
(Recipes don't have to be for pie. Just something involving peaches. You can post your recipe or a link in your comment. All recipes and ideas are greatly appreciated, as it looks like we have a bumper crop of fruit this year!)
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Please go see Cate at Show My Face to play along with Six Word Saturday and to see other players Six Word posts.
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Hugs and blessings~
~~~Anne

15 comments:

  1. Sounds like you'll have quite the harvest! I'm not a big fan of peaches myself so I'm no help with recipes but I hope someone can help you out!

    Thanks for playing.

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  2. Omigosh, I don't have any peach recipes, I just like to eat em!!

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  3. MMMMMM...sounds yummy!! Wish I had some recipes for you though.

    Have a wonderful weekend! :o)

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  4. Send me peaches! I would like to make this for dinner tonight:

    4 thick-cut pork chops
    salt and pepper to taste
    1 tablespoon vegetable oil
    1 (29 ounce) can sliced peaches, drained and syrup reserved
    3 tablespoons brown sugar
    1 teaspoon ground ginger

    DIRECTIONS

    1. Heat oil in a large skillet over medium heat. Trim fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
    2. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

    Tastes great over rice with green beans on the side. Enjoy!

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  5. When peaches ripen
    it’s time to think about how
    good a peach pie tastes.

    My Six Words

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  6. Yum!! Wish I could help...but a peach cobbler sounds good (just no recipe to share!)

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  7. Oh wow, my mom would love all of those peaches. I will send her here :)

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  8. I love my crockpot, so here's a crockpot recipe:

    2 cups mashed peaches
    1/3 cup white sugar
    1/2 cup brown sugar
    2 eggs
    3/4 teaspoon cinnamon
    3/4 cup Bisquick
    1/2 can evaporated milk
    2 teaspoons melted butter
    2 teaspoons vanilla

    Mix together the white and brown sugars. Add bisquick and stir. Add in eggs and vanilla. Stir again. Add in melted butter and milk. Mix again. Finally, add in peaches and cinnamon. Pour into crockpot. Cook on low for 6 to 8 hours.

    Really really easy to make.

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  9. oh yum!! I'm not a cook or a baker so no peach recipes here, but now I'm wishing for some peach pie or peach ice cream....

    just stopped by from 6-word Saturday

    betty

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  10. Quilly~ I'm so excited to have a "non-dessert" recipe for peaches!

    Audrey O~ I love my crockpot, too! I often work until after 8:00pm, so your easy recipe is going to first on my list of workday peachiness. It sounds so good that it might be 2nd, 3rd, 4th...

    Thanks for sharing, everybody!

    ~~~Anne

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  11. I´ve never had peaches directly from the tree.I bet they taste much better that way.
    Looks like a lot of canning and baking awaits you. I love canned peaches, but sorry no recipe.

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  12. Would rather make an apple pie

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  13. Oooh, those look so yummy!

    Sorry, all I know how to do is enjoy them ;)

    What a problem to have though, as problems go! Yummmmm

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  14. We are smoothie making fools over at our house these days and the kiddos love peach smoothies. Fresh peach, cup of yogurt, any flavor, large spoonful of vanilla icecream, 5 or 6 ice cubes and enough milk in the blender to make it sing, usually about 3/4 cup.
    Yummy!
    Nancy

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  15. If you have too many, you can always send me some :D

    Fresh Peach Lush
    First layer:

    * 1 cup chopped pecans
    * 1 cup plain flour
    * ½ cup butter, melted

    Mix above ingredients and spread in 13 x 9 pan. Bake at 350°F for 15 minutes. Cool completely.

    Second layer:

    * 8 oz. cream cheese, softened
    * 8 oz. Cool Whip
    * 1 cup powdered sugar
    * 1 teaspoon vanilla
    * 1 teaspoon ground cinnamon

    Mix and spread over cooled crust.

    Third layer:

    * 3 cups sliced peaches
    * 2 ½ tablespoons cornstarch
    * 1 cup sugar
    * 1 teaspoon almond flavoring

    Combine peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes - until thick. Remove from heat and add flavoring. Cool completely and spread over second layer. Top dessert with 8 oz. Cool Whip.

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